**Specimen Processing

This lesson focuses on the critical processes of specimen handling and processing in the chemistry and microbiology departments of a clinical laboratory. You will learn about pre-analytical variables, proper centrifugation techniques, specimen preparation for various tests, and quality control measures vital for accurate results.

Learning Objectives

  • Identify and mitigate pre-analytical variables impacting chemistry and microbiology test results.
  • Describe the appropriate centrifugation protocols for different specimen types.
  • Explain the specimen preparation techniques for common chemistry and microbiology tests.
  • Understand the importance of quality control in specimen processing and its impact on result reliability.

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Lesson Content

Pre-Analytical Variables: The Foundation of Accurate Results

Pre-analytical variables are factors that can affect a specimen before analysis. These can significantly impact test results, leading to inaccurate diagnoses or treatments. For chemistry, this includes hemolysis (red blood cell breakdown), lipemia (cloudy serum due to fats), and icterus (yellowing due to bilirubin). In microbiology, contamination is a major concern.

Examples:
* Hemolysis: Caused by improper venipuncture, storage, or transport. Affects potassium, LDH, and other analytes.
* Lipemia: Can interfere with light-based assays, leading to falsely elevated or decreased results. Patient should fast for 12 hours before a lipid panel.
* Contamination: Improper collection or handling in microbiology can introduce unwanted organisms, leading to false positives or inaccurate identification. Always use sterile equipment and follow proper aseptic techniques.

Centrifugation Techniques: Separating the Components

Centrifugation separates blood components based on density. The speed (RPM or RCF - Relative Centrifugal Force) and duration of centrifugation depend on the specimen type and the tests being performed.

Key Considerations:
* Speed and Time: Refer to the laboratory's Standard Operating Procedures (SOPs) for specific protocols. Insufficient centrifugation leads to incomplete separation. Excessive centrifugation can cause hemolysis. For Serum/Plasma, a typical speed is 1500-2000 g for 10-15 minutes.
* Balanced Tubes: Always balance tubes in the centrifuge to prevent damage and ensure even separation.
* Temperature: Some specimens require refrigerated centrifugation (e.g., for certain coagulation tests and some labile analytes). Always follow SOPs.

Specimen Preparation: Tailoring for Testing

Specimen preparation depends on the specific test. This involves the steps taken after centrifugation. This might involve aliquoting (dividing into smaller portions), mixing, or specific dilutions.

Examples:
* Chemistry: Aliquoting serum or plasma into labeled tubes for various tests. Some tests require immediate analysis or specific storage conditions (e.g., freezing).
* Microbiology: Processing specimens like blood, urine, or wound swabs. This might include inoculating culture media, preparing Gram stains, or setting up antimicrobial susceptibility testing (AST).

Quality Control: Ensuring Reliability

Quality control (QC) is crucial for accurate and reliable results. This involves:

  • Preventive Measures: Following proper collection and handling procedures to minimize errors. Properly labeling all specimens.
  • Internal QC: Running control samples alongside patient samples to assess the performance of the analytical methods (e.g. daily, or with each new batch). Controls must be within acceptable ranges (target values +/- acceptable ranges).
  • External QC: Participating in proficiency testing programs to compare results with other laboratories. This is also a way to assess accuracy and is usually done quarterly to ensure validity of equipment and personnel.
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